Rajgira Thalipeeth

Time 20 min
Ingredients
Rajgira peeth / flour 1 cup
Peeled and grated potato 1/2 cup
Roasted groundnut powder 1/4 cup
Chopped green chilies 2-3
Chopped coriander 2 tbsp
Curd 1/2 cup
Sugar 1 tsp
Salt to taste
Ghee 2 tbsp

Method

Mix all ingredients except ghee and make a dough. Keep it aside for 10 min. Make 5-6 portions, take one ball on plastic paper greased with ghee. Press the ball evenly to make round in shape like puri. Roast this thalipeeth on tava till golden brown using ghree.