Monday, June 25, 2012

Instant Vegetable Rice

Time 30 min
Basmati rice 1 cup
Chopped onion 1 medium size
Green peas 1tbsp
Carrot small size 1 peeled and cut into cubes
Simla mirch small size 1 cut into 1 inch square
Cauliflower 8-10 medium size pieces
Potato Peeled 1 medium size, peeled and cut into cubes
French beans cut into 1 inch size
Garam masala 1/4 tsp
Turmeric powder / goda masala 1/4 tsp
Ginger Garlic paste 1 tsp
Bay leaves 2-3
Pepper 1tsp
Cloves 3-4
Ghee 2 tbsp
Water 1.5 cup or more
Salt to taste

Wash the rice with water. Drain the water keep it aside.
Heat the pressure cooker (2 to 3 lit). Add ghee, after it becomes hot add bay leaves, pepper, cloves, onion, ginger garlic paste, turmeric powder. Saute for few minutes. Add all cut vegetables, garam masala saute for 5-6 min. Then add rice and saute for about 7-8 min till it becomes dry on medium flame.Then add hot water and salt to the rice, stir well. Cover with the lid keep on medium flame for 2-3 whistle. Switch off the flame. Serve hot.

This type of rice requires less water because it is cooked in cooker, so be careful about the water. Again water requirement is depend on how old is the rice. Old rice require little less water than the new rice grains.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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