Friday, June 22, 2012

Prawns Fry

Time 30 min
Prawns 1 cup
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Ginger garlic paste 1/2 tsp
Chopped mint leaves 1 tsp (optional)
Semolina 1/2 tsp
Rice Flour 1 tsp
Corn flour 1/2 tsp
Ghee/Butter 2 tbsp
Salt to taste

Marinate cleaned prawns with turmeric powder, gingergarlic paste, salt, red chili powder, mint leaves. Keep it refrigerator for half hour.
Mix semolina, corn flour and rice flour and little salt, apply evenly this mixture to marinated prawns. Heat ghee in pan, shallow fry till it turn golden brown. 


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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