Friday, June 1, 2012

Green Chutney

Time 10 min
Coriander leaves 2 cups
Mint leaves 1 cup
Green chilies 2-3
Sugar 1/2 tbsp
Salt to taste

Wash and clean the mint and coriander leaves. Then in a blender add mint, coriander leaves, green chillies, salt, sugar. Grind till smooth paste.

U can add lemon juice 2 tsp if you wish. I dont like lemon in green chatney so i avoid.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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