Friday, June 15, 2012

Pandhara Mutton Rassa

Time 30 min
Mutton stock (without salt) 2 cups
Paste of cashew nuts 2 tbsp
Coconut milk 2  cup
Clove 4-5
Cinnamon 2-3 small pieces
Water 2 to 3 cups
Oil 1 tsp
Salt to taste

Heat oil in pan add clove, cinnamon. Then add coconut milk and mutton stock. Stir well. Just heat for 3-4 min. (Do not boil). Switch off the flame. At the time of serving add salt. 


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