Sabudana Vada

Time 30 min

Ingredients

Sabudana 1 cup

Boiled smashed potatoes 2 medium size

Roasted groundnuts powder 1.5 tbsp

Green chilies 3-4

Cumin seeds powder 1/2 tsp

Oil for deep frying

Lemon juice 1/2 tsp

Coriander 1 tbsp

Sugar 1/4 tsp

Salt to taste

Method

Soak sabudana overnight. Mix all ingredients. Make 10-12 balls.

Take a plastic paper, apply little oil on paper. Keep one ball on it a and gently press to make a round shape of size 3-4 cm.. Deep fry in kadai. Serve with dahi or green chatney.