Tuesday, June 26, 2012


Time 20 min
Tur daal 1 cup
Moong daal 1cup
Chickpeas 1 cup
Massor daal 1 cup
Peeled balck peas / Kala vatana daal 1 cup
Urad daal 1/2 cup
Coriander 1/2 cup
Cumin seeds 1/4 cup
Asafoetida 1 tsp
Clove 6-7
Cinnamon 4-5 (one inch size)
Red chilies 6-7

Roast all ingredients except red chilies one by one till golden brown on low flame. Roast red chilies with 1/2 tsp oil for 2-3 min. Grind this mixture to make very fine powder. Store in refrigerator in tight jar.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.