Bombay Pani Puri

Time 20 min

Ingredients

Golgappa 25-30

Chickpeas / chana 1 cup (soaked in hot water overnight)

Mint leaves 1 cup

Khajur imli chatney 1 cup

Green chilies 4-5 or as per taste

Red chili powder 1/2 tsp

Water 2 cups

Shev 1/2 cup (Optional)

Khari boondi 1/2 cup

Rock salt 1/2 tsp

Salt to taste

Method

Cook soaked chana in pressure cooker for 4-5 whistles. Keep it aside.

Blend in mixer, mint leaves, rock salt, salt, green chilies, red chili powder to make smooth paste. To this mixture add Khajur imli chutney, 2 cups chill water, panipuri water is ready. Then take one golgappa, make a small hole add chana, khari bundi, fill with panipuri water and enjoy.

Adjust salt and chilies as per your taste.