Monday, June 11, 2012

Tandoori Veg Paneer

Time 60 min
Red bell pepper 1 chopped into cubes
Yellow bell pepper 1 chopped into cubes
Capsicum 1 chopped into cubes
Paneer cubes 1/4 cup
Onion chopped into cubes 1/4 cup
Tomato chopped into cubes 1/4 cup
Pepper powder 1/4 tsp
Curd 1/2 cup
Lemon juice 2-3 drops
Salt to taste
Chaat masala 1/4 tsp or tandoori masala 1/4 tsp

Chop all vegetables.
Arrange chopped vegetables in tooth pick, one by one.

In a bowl mix curd, salt, lemon juice, pepper powder, chaat masala. Dip tooth picks  in bowl, make sure that vegetables get marinated evenly. Now refrigerate for min 1 hr in refrigerator. After 1 hr grill for 10 min till it tuns light yellow in colour.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at