Tandoori Veg Paneer

Time 60 min

Ingredients

Red bell pepper 1 chopped into cubes

Yellow bell pepper 1 chopped into cubes

Capsicum 1 chopped into cubes

Paneer cubes 1/4 cup

Onion chopped into cubes 1/4 cup

Tomato chopped into cubes 1/4 cup

Pepper powder 1/4 tsp

Curd 1/2 cup

Lemon juice 2-3 drops

Salt to taste

Chaat masala 1/4 tsp or tandoori masala 1/4 tsp

Method

Chop all vegetables.

Arrange chopped vegetables in tooth pick, one by one.

In a bowl mix curd, salt, lemon juice, pepper powder, chaat masala. Dip tooth picks  in bowl, make sure that vegetables get marinated evenly. Now refrigerate for min 1 hr in refrigerator. After 1 hr grill for 10 min till it tuns light yellow in colour.