Friday, June 15, 2012

Mutton Kheema Fry

Time 30 min
Mutton kheema 2 cups
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
White masala 3-4 tbsp
5 in 1 masala 1/2 tsp or ginger garlic paste 1/2 tsp
Red chili powder / Kolhapuri kanda lasun chatney 3-4 tsp
Ginger garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 1 cup
Oil 2-3 tbsp
Salt to taste

Heat oil in pan, add chopped onion, ginger garlic paste, turmeric powder. Fry till onion turns golden brown in colour. Then add mutton kheema fry for 4-5 min, then add 1/5 tsp of salt, mix well and cook for 15-20 min till it is done. Allow it to cool. Keep it aside.
Heat oil in pan, add chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 8-9 min till oil separates out. Now add  cooked mutton kheema fry for 2-3 min. Then add water. Stir well. Keep it on low flame for about 10-12 min. Switch off the flame and serve hot.

I cook mutton kheema in pressure cooker for 2 whistles.
Sometime chopped cauliflower can be added to the masala along with mutton kheema.


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