Tuesday, June 26, 2012

Idli Fry

Time 10 min
Idlis 8-10
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Red chili powder 1/2 tsp
Curry leaves 4-5
Salt to taste
Oil 1 tbsp

Cut idlis in cube shape.  Keep it aside.
In a saute pan heat 1/tbsp oil , add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out add idlis & salt, mix well and fry for 4-5 min. Serve hot.


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