Idli Fry

Time 10 min

Ingredients
Idlis 8-10

Cumin seeds 1/4 tsp

Mustard seeds 1/4 tsp

Red chili powder 1/2 tsp

Curry leaves 4-5

Salt to taste

Oil 1 tbsp

Method

Cut idlis in cube shape.  Keep it aside.

In a saute pan heat 1/tbsp oil , add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out add idlis & salt, mix well and fry for 4-5 min. Serve hot.