Friday, June 1, 2012

Onion Curd Salad / Dahi Kanda


Time 10 min
Ingredients
Chopped onion 2 big size Lenthwise chopped
Chopped tomato 1 big size
Curd 2 tbsp
Salt to taste
Sugar to taste

Method
Length wise cut onion, add salt, mix well, then add water, mix well, completely remove water. This way onions spicyness will get removed. Then to this add chopped tomato, coriander, curd and sugar to taste. Serve with non veg items.

Tip
In kolhapur this is traditionally served with every non veg item.
U need to chose good pinkish onion to make this dahi kanda.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.